Smoke Stacks | Holland's signature smoke stacks help pull air into the grill where it is heated and circulated much like a convection oven. They also allow enough heat to escape to maintain a constant temperature in Holland's hassle-free one-temperature setting.
Cooking Grid | The stainless steel cooking grid will last a lifetime, is easy to clean and its diamond-shaped pattern prevents small food items from falling through.
Drip Pan | Using the indirect cooking method with a Plate Setter, the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! The Big Green Egg retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.
Deflector Plate | A stainless steel deflector plate spreads the flame out so that you have a relatively even heating pattern.
Cast-Iron Burner | The heart of it all--Holland's cast-iron burner is guaranteed for the life of the grill. No more replacing rusted out burners every year! Now that's hassle-free.
Now you can pay attention to your guests and not your grill!
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